Diploma in Applied Hospitality Skills
Develop basic practical skills in the hospitality industry with lsbf applied for hospitality skills diploma program.
Course details
To provide the required skills and knowledge for entrants into the hospitality industry to develop the necessary understanding and competency to enable them to enter the industry and add value upon entry. The qualification is designed for people who wish to enter the hospitality industry.
The Diploma in Applied Hospitality Skills can also be used as a progression route for students who subsequently wish to further their educational qualifications.
Selected University Details
- To develop professional skills required by the hospitality industry
- To understand the importance of customer service in the hospitality industry
- To understand key food hygiene and health and safety aspects of the industry
- To provide a platform for lifelong learning
Minimum Academic Entry Requirement
- Four ‘GCE O’ levels (min C6) or equivalent, or
- Three ‘O’ levels and 1 ‘A’ level, or
- Completion of the equivalent of Year 10, or
- Completion of appropriate Foundation/Certificate programme; or
- Mature Entry Route (MER) minimum age of 21
Minimum English Language Entry Requirement
- English: GCE ‘O’ level English minimum D7, or
- IELTS 5.0 or equivalent, or
- All international students for whom English is not their first language or who have not studied in an English language medium must provide evidence of their linguistic ability at
- IELTS 5.0 or equivalent.
Minimum Age
18 years