Diploma in Hospitality and Tourism Management
the diploma in hospitality and tourism management helps students to understand key aspects of the hospitality industry to route a career in this industry.
Course details
The Diploma in Hospitality and Tourism Management awarded by LSBF aim to focus on the latest development in the hospitality industry. It will help the students to identify and understand the techniques and theory implied in the hospitality environment. Students are given emphasis on developing professional hotel competencies such as effective communication skills, good customer service skills, leadership, team work and other relevant professionalism topics related to the industry.
The Diploma in Hospitality and Tourism Management aims to provide students with:
The ability to present, evaluate and interpret qualitative and quantitative data.
The ability to develop lines of argument and make sound judgements in accordance with basic theories and concepts of their subject area, and the ability to communicate these accurately to a range of peers.
A range of personal and professional skills that can be used in a wide range of situations and contexts.
Support and guidance to develop as independent learners and acquire a range of transferrable skills.
Selected University Details
On successful completion of this programme students should be able to:
- Demonstrate knowledge of organisations, the external environment in which they operate and how they are managed
- Show an understanding of management; accounting and economic principles and practices
- To evaluate and understand the importance of the hospitality industry’s nature
- To enable students to make managerial level decision making and problem solving in achieving good customer service
- Work effectively with others as a member of a group
- Undertake further training and develop new skills within a structured and managed environment
On successful completion of this programme students should be able to: This course is accredited by the Institute of Hospitality (IoH). IoH is a professional body for aspiring managers working and studying in the hospitality, leisure, and tourism industry.
- 18 years old or above
- Two passes in GCE A Level Examinations or
- Completion of equivalent High School qualification (12 years) or
- Pass in appropriate Foundation / Certificate programme or
- Other similar qualifications
Work Experience:
Mature Entry Route (MER) Minimum age of 21 plus work experience (2 years min) will be assessed on a case-by-case basis
Minimum English Language Entry Requirement:
- Achieved a grade C6 or better in English language O level or
- Equivalent qualification e.g. IELTS 5.5/TOEFL 550 or
- LSBF PCE Advanced
All international students for whom English is not their first language must provide evidence of their linguistic ability by gaining a minimum level of IELTS 5.5 or equivalent, prior to receiving an offer for the course.