Certificate in Nutritional Science
A pathway to Master of Science in Nutritional Science, Arizona State University®
This 6-month online program offers a strong foundation in the principles of nutrition and its impact on health and disease prevention. Spread across 4 units (12 credit hours), the curriculum covers essential topics, including:
- Food and Nutrition Across the Lifespan
- Medical Nutrition in the Care and Prevention of Disease
- Chronic Inflammation and Metabolic Syndrome
- Complementary Nutrition
| Unit Code | Unit Name |
|---|---|
| NTR 510 | Food and Nutrition Across the Lifespan |
| NTR 511 | Medical Nutrition in the Care and Prevention of Disease |
| NTR 524 | Chronic Inflammation and Metabolic Syndrome: The Common Pathway for Cardiovascular Disease, Diabetes |
| NTR 525 | Complementary Nutrition |
Bachelor degree holders with a minimum GPA of 3.00
| Exam | Score Range | English Course Requirement |
|---|---|---|
| TOEFL* | 100+ | Direct Entry – you will be eligible for admission without further English study. |
| TOEFL* | 80-99 | Required to take EGAA or ELP 8-week course. |
| IELTS | 7.5+ | Direct Entry – you will be eligible for admission without further English study. |
| IELTS | 6.5-7.0 | Required to take EGAA or ELP 8-week course. |
| PTE | 68+ | Direct Entry – you will be eligible for admission without further English study. |
| PTE | 60-67 | Required to take EGAA or ELP 8-week course. |
| Duolingo | 125+ | Direct Entry – you will be eligible for admission without further English study. |
| Duolingo | 105-124 | Required to take EGAA or ELP 8-week course. |
March, May, July, September, November, January
Master of Science in Nutritional Science
Upon successfully completing the certificate from IHM Australia, students will advance to the Master of Science in Nutritional Science program at Arizona State University (ASU). This 12-month program, comprising 5 courses (30 credit hours), provides a comprehensive study of advanced nutritional science topics, including clinical nutrition, research methodologies, and disease prevention. ASU’s curriculum is designed to equip professionals with the expertise and skills needed to tackle nutrition-related health challenges across diverse populations and healthcare settings.
The program offers courses such as Research Methods, Advanced Nutritional Interventions, and a variety of electives that allow students to specialize in areas like Complementary Nutrition or Nutrition in Chronic Disease Management. Graduates will be well-equipped to pursue careers in clinical nutrition, research, public health, or further their studies in healthcare and nutrition.